No more guesswork, wasted flour, or frantic feeding schedules. The Brod & Taylor Sourdough Home keeps your starter at the perfect temperature year-round. Warm it up to get it bubbly and ready for baking, or cool it down to slow fermentation. Just set the temperature, put your starter inside, and let it do the work.
Helpful Hint: Experimenting with the flavor of your sourdough? Cooler temps mean milder bread; warmer temps bring more tang.
