From steak and eggs to skillet lasagna, an enameled cast iron skillet can handle the browning power of iron without requiring a seasoned cooking surface. This 11-inch Lodge Essential Enamel Skillet has a matte black porcelain interior and a colorful exterior that transitions neatly from the stovetop to the table.
The cast iron core holds onto heat for steady cooking, while the enamel finish is simple to maintain. It works on induction and other common stovetops and can finish dishes in an oven up to 500°F, making it a useful everyday pan for searing, sautéing, baking and serving.
