A good bread pan should hold its shape batch after batch. This Lodge Large Loaf Pan is cast from iron, giving sandwich breads, pound cakes and quick breads a sturdy baking vessel with excellent heat retention around the sides and bottom.
The naturally seasoned surface is ready for use, and the generous 9-cup capacity gives larger recipes room to rise. Integrated handles make it easier to move the pan in and out of the oven, especially when it is full. It is a straightforward piece of American-made bakeware for anyone who keeps homemade bread in regular rotation.
