When your bread dough is ready for its final rise, give it a round basket to rest in. This banneton supports the dough before baking and has grooves that leave flour lines on your loaf. Generously flour the basket before use; very wet dough needs a well-floured optional liner or the oil-and-flour technique. Choose from round or oval basket (each sold separately).
Made in the United States, the wood-fiber and polypropylene composite feels natural in your hands and is designed for durability. Dough stuck to the basket is easy to wash away: rinse with water or use the top rack of your dishwasher. It is a practical proofing tool for your next homemade loaf.
