When you bring in milk from the barn, it helps to have a practical way to prepare it at home. The SafGard P3000 lets you pasteurize milk or cream in a water bath, with room for up to 2 gallons at a time. Fill the inner pail, add water to the outer chamber and let the thermostat manage the milk pasteurization cycle. A buzzer lets you know when the milk is ready for cooling.
A switch gives this dual-temperature model a second job: lower-temperature heat treatment for animal colostrum. That makes one appliance useful for a small home dairy and for tending newborn livestock. Its pressurized heating and vacuum-sealed cooling design helps handle the process, while the removable pail is convenient to fill and clean. Follow the supplied directions for the different milk and colostrum settings.
