Think you can't grow your own food? Think again. This book tells you how to do it, on as little as 1⁄4 acre. Following the author's suggestions, you can harvest your own fruits and vegetables, nuts, eggs, even grain and meat, all a few feet from your back door. You'll learn to properly care for your backyard investment, from trees to gardens to livestock. Also includes instructions on milling grains for flour, making your own cheese and cooking, canning, curing or pickling the fruits of your labor.
